Paula's Place
A Portuguese-style restaurant opened in 2011, with charcoal-grilled piri-piri chicken and Mozambican prawns as its signature dishes.
Located at the junction of Samora Machel Avenue and Glenara Avenue in the Eastlea area, Paula's Place was founded in 2011 by Paula and João. It offers semi-open-air dining. The signature dishes are charcoal-grilled piri-piri chicken and Mozambican prawns, with other Portuguese classics such as steak, cod, squid and sole, along with house-made desserts. The piri-piri sauce comes in different heat levels, so ask first if you don't like spicy food. The owner often greets guests in person. Service can be slow at busy times, and weekend dinners should be booked in advance.
Opening hours
Lunch and dinner; check the official website for current hours
Nearby sights
- Mukuvisi Woodlands
- Chapungu Sculpture Park
- Eastgate Centre
- National Gallery of Zimbabwe
- Harare Gardens
- National Botanic Garden
- Zimbabwe Museum of Human Sciences
- Harare Kopje