Garwe Restaurant

A long-established traditional restaurant in Eastlea where staff recite the menu. Try sadza, guinea fowl and mopane worms.

Located on Donald Macdonald Road in Eastlea, close to Chapman Golf Club and about 1 km from the city centre. It is credited with starting Harare's trend for traditional food, and politicians, business figures and international guests often visit. The menu isn't printed; staff describe the dishes in person: several sadzas (white, maize and pearl millet), guinea fowl, goat, braised tripe, beef trotters (mazondo), small dried fish and mopane worms, along with traditional breakfasts. The garden setting is calm and the portions are generous. Hours are Monday–Saturday 10:00–21:00 and Sunday until 17:00.

Opening hours

Monday–Saturday 10:00–21:00, Sunday 10:00–17:00

Traditional cuisine · Time-honored brand · Garden restaurant

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