Xokol
A Michelin One-Star and Green Star restaurant where guests gather around a communal long table to savor wood-fired Mexican dishes centered on heirloom corn.
Helmed by chefs Óscar Segundo and Xrysw Ruelas Diaz in the Santa Teresita neighborhood, this restaurant features a single communal long table seating over 40 guests, filled with the aromas of wood-fired ovens, comales, and clay griddles. The corn is sourced from milpas cultivated by Mazahua community families. Guests can order à la carte or opt for a tasting menu, and the house-fermented beverages are a highlight. Signature dishes include kampachi ceviche in kombucha and suckling pig with green mole. Reservations must be made in advance; closed Sundays and Mondays.
Opening hours
Tue–Fri 6:00 PM–11:00 PM; Sat 1:30 PM–5:00 PM, 6:00 PM–11:00 PM; Closed Sun & Mon
Nearby sights
- Avenida Chapultepec & Colonia Americana
- Museo de las Artes (MUSA)
- Templo Expiatorio del Santísimo Sacramento
- Rotonda de los Jaliscienses Ilustres
- Guadalajara Cathedral
- Museo Regional de Guadalajara
- Palacio de Gobierno de Jalisco
- Museo Panteón de Belén