Landhauskeller
A 16th-century restaurant adjacent to the Landhaus, specializing in refined Austrian classics and beef dishes.
Located on Schmiedgasse in the Old Town, adjacent to the Renaissance-style Landhaus, this historic establishment dates back to the 16th century and has been run by Judith and Gerald Schwarz since 2015. The official menu features boiled beef (Tafelspitz) with chive sauce and apple horseradish, veal Wiener schnitzel, beef tartare, and pumpkin risotto. Main courses start at around €25, with side dishes charged separately. It scored 84 points in the Falstaff 2026 guide. Closed on Sundays. According to third-party sources, reservations are currently only accepted by phone. Outdoor seating is available, and it is within walking distance of the heart of the Old Town.
Opening hours
Mon–Sat from 12:00 until late (mostly listed as 01:00), Closed Sun
Nearby sights
- Landhaus Courtyard
- Styrian Armoury (Landeszeughaus)
- Hauptplatz
- Joanneum Quarter
- Glockenspielplatz
- Graz Cathedral
- Mausoleum of Emperor Ferdinand II
- Clock Tower (Uhrturm)