Sjömagasinet
A seafood restaurant housed in a converted 1775 East India Company warehouse, highly praised for its harbor-view windows, shrimp and crab toast, and lobster soup.
Housed in a wooden East India Company warehouse dating back to 1775, this restaurant has been operating since 1984 and is featured in the Michelin Guide, offering harbor views from both its terrace and second floor. Signature dishes include the shrimp, crab, and Norway lobster toast, which a review by local newspaper GP called the most perfect dish of the evening, as well as lobster soup and steamed cod loin. Lunch is lighter, with signature dishes concentrated on the dinner menu. According to GP, a three-course dinner for two with drinks costs around 3239 SEK, with main courses starting from about 495 SEK, and some signatures being more expensive. Recent reviews are mixed, and reservations are recommended. Located in the Klippan area, about four kilometers from the city center.
Opening hours
Mon 11:30–21:00, Tue-Thu 11:30–22:30, Fri 11:30–23:00, Sat 13:00–23:00, Sun 13:00–21:00 (subject to the booking platform)
Nearby sights
- Masthugget Church
- Slottsskogen
- Ramberget & Keillers Park
- Skansen Kronan
- Gothenburg Botanical Garden
- Haga
- Feskekôrka
- Maritiman