Zum Dreibeinigen Hund

Gasthof Dreibeiniger Hund

A traditional inn-restaurant in a vaulted cellar in the Old Town, serving Silesian home cooking on Bunzlau blue-pattern pottery.

Located on Büttnerstraße in the Old Town, the restaurant occupies a centuries-old vaulted cellar and also has a beer garden. The dishes are traditional home-style cooking, freshly prepared and served on Bunzlau pottery, the Silesian blue-glazed ware. The menu includes the Jakob Böhme skillet with caramelized apples, roast goat with bacon-wrapped beans and potato dumplings, and Silesian pancakes with cinnamon sugar and apple sauce. Main courses cost about €16–30. Tables fill up quickly, so booking ahead is recommended.

Opening hours

About Tue–Sat 5:00 p.m.–10:00 p.m. (some sources list openings from 11:00 a.m.); check the official website

Silesian cuisine · Vaulted cellar · Beer garden

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