Ox and Finch

One of Glasgow's longest-standing Bib Gourmand restaurants, offering high-value Mediterranean-style small plates in a welcoming atmosphere that accommodates walk-ins.

Located on the western stretch of Sauchiehall Street near the Finnieston food district, this spot is noted by Michelin as Glasgow's longest-standing Bib Gourmand holder, having kept the award for over a decade. It reopened with a fresh look and menu in early 2025. The menu focuses on Mediterranean-style sharing plates, with frequently praised options including cod cheeks with chorizo and morcilla, burrata with romesco, and chips with roasted garlic aioli. Most dishes are priced between £8 and £16.50, with an average spend of £30–40 per person. Walk-ins are welcome, but reservations can also be made, and outdoor seating is available year-round.

Opening hours

Daily from 12:00, last seating at 22:00

Bib Gourmand · Small plates · Good value

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