Cail Bruich
One of Glasgow's two one-Michelin-starred restaurants, renowned for its seasonal Scottish ingredients and exceptional sauces.
Located on Great Western Road in the West End, this restaurant is helmed by Chef Lorna McNee. It earned its Michelin star in 2021, breaking a 17-year starless streak for Glasgow. The focus is on seasonal tasting menus; the Michelin Guide has highlighted Perthshire grouse with port sauce, while the local tourist board has noted Orkney scallops and Peterhead monkfish. Lunch is around £100 and dinner is around £140, plus a 12.5% service charge. Bookings are released in quarterly blocks and require a 50% deposit, so early booking is highly recommended. Vegan or dairy-free menus cannot be accommodated.
Opening hours
Tue–Sat dinner; Fri–Sat also open for lunch; Closed Sun–Mon
Nearby sights
- Glasgow Botanic Gardens & Kibble Palace
- Ashton Lane
- University of Glasgow & Hunterian Museum
- Kelvingrove Art Gallery and Museum
- Kelvingrove Park
- The Clydeside Distillery
- Glasgow Science Centre
- Riverside Museum & Tall Ship Glenlee