İmam Çağdaş
A century-old restaurant founded in 1887, famous for its Ali Nazik kebab and freshly baked pistachio baklava.
İmam Çağdaş sits beside the Zincirli Covered Market and is Gaziantep's best-known old establishment, famous for both its kebabs and its pistachio baklava. Recommended dishes include Ali Nazik kebab (grilled meat over roasted eggplant and yogurt), lamb kebab on skewers, and the signature havuç dilimi (carrot slice baklava), packed with local pistachios. Prices are moderate. Queues are common at mealtimes, and you can also take baklava away.
Opening hours
About 09:00–22:00
Nearby sights
- Alaüddevle Mosque
- Zincirli Bedesten
- Coppersmiths Bazaar
- Emine Göğüş Culinary Museum
- Tahmis Coffee House
- Gaziantep Castle & Panorama Museum
- Hamam Museum (Naib Hamamı)
- Gaziantep Mevlevi Lodge Museum