Gaziantep

A UNESCO City of Gastronomy famed for pistachio baklava and kebabs, the "Gypsy Girl" at the Zeugma Mosaic Museum, and the old town's Coppersmiths' Bazaar.

Gaziantep (still often called Antep by locals) lies in southeastern Turkey near the Syrian border. It is Turkey's sixth-largest city and a UNESCO-designated "City of Gastronomy". This is the home of pistachios and baklava, and its kebabs, Ali Nazik, beyran soup and pistachio coffee are all highly distinctive—many visitors come purely to eat. The sights are concentrated in the old town: the castle, the Coppersmiths' Bazaar, the Zincirli Bedesten covered market, mosques and a string of small museums housed in converted stone mansions and caravanserais, all easily explored on foot; the Zeugma Mosaic Museum in the north of the city is a must-see. Day trips are easy to arrange: head about 50 km east to the ruins of ancient Zeugma, then on to Rumkale and a boat trip from the half-submerged town of Halfeti; to the southwest is Yesemek, a Hittite sculpture workshop. The best times to visit are Apr–May and Sep–Nov; summer temperatures often exceed 35°C, and winter occasionally brings snow. Gaziantep Airport has direct flights from Istanbul and Ankara, and the airport bus takes about 30 minutes to the city; Şanlıurfa is about 2 hours away by road, making it easy to combine into a southeastern Turkey route. Plan on 2–3 days. The February 2023 earthquake damaged the castle and other historic sites; some attractions are still under restoration, so check opening status on site.

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