Nur
Helmed by Moroccan chef Najat Kaanache, offering a daily-changing tasting menu of about ten courses inspired by fresh ingredients from the medina market.
Chef Najat Kaanache has previously worked at El Bulli, Noma, and The French Laundry. There is no fixed menu here; instead, a tasting menu of about ten courses is designed daily based on the morning market's ingredients. A meal takes about two and a half hours, with food reviews mentioning dishes like squid with lemongrass broth, duck with artichoke and truffle, and octopus. Open for dinner only from Tuesday to Sunday, reservations must be prepaid via Tock, and dietary restrictions must be communicated 24 hours in advance. The tasting menu starts at around 90 USD, and the restaurant is accessible on foot through the alleys of the medina.
Opening hours
Tue–Sun 18:30-22:00, closed Mon (dinner only)
Nearby sights
- Nejjarine Museum of Wooden Arts
- Zawiya of Moulay Idris II
- Bou Inania Madrasa
- Dar Batha Museum
- Al-Attarine Madrasa
- Bab Bou Jeloud
- University of al-Qarawiyyin
- Place Seffarine