Triskala
A creative little restaurant in a former chapel beside the Skala de la Ville ramparts in the old medina. The daily menu centres on seasonal vegetables and fresh fish.
Located at 58 Rue Touahen in the old medina, near the Skala de la Ville bastion. The space is a former chapel, with a relaxed, retro feel. The menu changes daily with the farm harvest and the day's catch. It usually offers two starters and two mains, with fish and vegetarian set menus. It caters to both vegan and gluten-free diners. Typical dishes include sardine tagine, pumpkin and artichoke vegetarian tagine, beetroot hummus, and salad sandwiches. The restaurant serves no wine or soft drinks, only fresh juices and tea. Expect to pay about 50-100 dirhams per person, and book ahead for dinner.
Opening hours
Daily 12:30-15:30 and 18:30-23:00
Nearby sights
- Thuya Woodworkers' Souk
- Skala de la Ville
- Bayt Dakira
- Sidi Mohammed Ben Abdallah Museum
- Medina of Essaouira
- Mellah of Essaouira
- Skala du Port
- Port Fish Grills & Fish Market