Fitzroya Pizza
A stone-oven pizzeria in the town center with a mountain-cabin feel, serving thin-crust pies with plenty of toppings and local craft beer.
Located at Rivadavia 1048, between 25 de Mayo and Sarmiento streets in the town center, the restaurant is styled like a mountain log cabin and has a cozy atmosphere. The pizzas are baked in a stone oven, with thin, generous crusts and a wide choice of toppings. Diners single out the arugula and provolone pizza, the mozzarella pizza, the Roquefort pie and the faina (chickpea flatbread), and craft beer is also on offer. It is ranked first among local pizzerias on Restaurant Guru, with reasonable prices, and accepts cards and takeaway orders. Some reviews note there are few restrooms.
Opening hours
Lunch about 12:00–16:00 (no lunch service on Sundays); dinner 20:00–24:00, open until 1:00 am on Fridays and Saturdays. Sources vary slightly.
Nearby sights
- La Trochita (Old Patagonian Express)
- Laguna La Zeta
- La Hoya Ski Resort
- Trevelin
- Los Alerces National Park
- Nant y Fall Waterfalls
- Lago Futalaufquen
- Molino Nant Fach