Maffia Trattoria
Maffía Trattoría
A small trattoria that grew out of a pasta workshop founded in 2003. Its trout sorrentinos and rabbit ravioli are the town's most-recommended pastas.
A small pasta restaurant on San Martín Street that grew out of a pasta workshop opened in 2003, using many ingredients from its own garden. The signature is the trout sorrentinos with mushroom sauce, served with rabbit ravioli in sweet pepper sauce. The menu also includes lamb ravioli, beef shank ravioli and guanaco meat pies, all generously portioned. Seating is limited, making it one of the most sought-after tables in town. In high season, booking ahead is strongly advised; the restaurant says on Instagram that it takes reservations only via WhatsApp. TripAdvisor shows about 550 reviews, rated 4.4. It is cash only, so bring plenty of pesos. Mid-to-upper price range. A few minutes' walk from the main street in the town center.
Opening hours
Instagram: daily 17:00–23:00 (dinner only); some platforms also list lunch 12:00–14:30. Operates during the hiking season and may close in winter.
Nearby sights
- El Chaltén
- Los Glaciares NP Visitor Center (El Chaltén)
- Mirador de los Cóndores & Las Águilas
- Chorrillo del Salto
- Laguna Capri
- Loma del Pliegue Tumbado
- Piedras Blancas Glacier Viewpoint
- Laguna Torre