RGE RD

A flagship Edmonton restaurant that has won Edify's top spot five times, known for whole-animal cooking and Alberta-sourced ingredients.

Chef Blair Lebsack and Caitlin Fulton run the restaurant, which began as long-table dinners in the fields and grew into a full restaurant. The kitchen uses whole animals and sources directly from farms, and the menu changes with the seasons. Signature dishes include bison, paprika-dusted pork belly and beef tartare, and there is also a tasting menu. RGE RD ranked second on Edify's 2025 Best Restaurants list and has taken first place five times in its history. It is on 123 Street in the Westmount neighbourhood. The dining room can be loud, so book online in advance. Expect about CAD 90–150 per person.

Opening hours

Wednesday to Sunday dinner, from about 17:00 (check the website)

Farm to table · Local ingredients · Reservation required

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