Bündok
An open-kitchen spot serving seasonal small plates for sharing, once named to Canada's 100 Best and close to Rogers Place.
Bündok means 'mountain' in Tagalog. Chef Ryan Hotchkiss runs the open kitchen, turning seasonal local ingredients into small plates for sharing, and the menu changes every few weeks. Dishes often singled out include fried chicken skin with honey mustard, sea bream sashimi, Italian gnocchi with a texture as soft and chewy as Chinese tangyuan, and burrata with peaches. The restaurant has been named to Canada's 100 Best. The space is small and it is closed on Mondays, so booking is recommended. It sits near the Rogers Place arena district, where parking is tricky, and prices run on the higher side.
Opening hours
Wednesday to Friday lunch; Tuesday to Sunday dinner from 17:00; closed Mondays
Nearby sights
- Ice District & Rogers Place
- North Saskatchewan River Valley
- Churchill Square & City Hall
- Hotel Macdonald & 100 Street Funicular
- Art Gallery of Alberta
- Royal Alberta Museum
- Alberta Legislature Building
- High Level Bridge