Moiety
A cozy 26-seat restaurant in the Warehouse Precinct, blending French and Japanese techniques, awarded two hats in the Cuisine Good Food Guide 2025.
Opened in 2018 by chef Sam Gasson and front-of-house manager Kim Underwood, Moiety is located in the restored Terminus building in the historic Warehouse Precinct, offering just 26 seats. The dishes combine French and Japanese techniques, utilizing ingredients from local producers, with a frequently changing menu that highlights charcoal cooking. While snacks and small plates are available à la carte, the guide highly recommends the chef's five-course menu. The five-course menu was priced at NZ$99 per person in the 2025 guide, and dining is a leisurely experience. Due to the limited seating, booking online in advance is highly recommended. Located about 500 meters from The Octagon.
Opening hours
Wed–Sat from 5:00 PM, closed Sun–Tue (closing times vary by source, check the official website)
Nearby sights
- Dunedin Chinese Garden (Lan Yuan)
- Toitū Otago Settlers Museum
- First Church of Otago
- Dunedin Public Art Gallery
- The Octagon & St Paul's Cathedral
- Speight's Brewery
- Dunedin Railway Station
- Olveston Historic Home