Restaurant Baccar
An established family-run restaurant in Houmt Souk opened in 1957, now in its fourth generation, featuring seafood couscous and grilled fish.
Located on Place Hedi Chaker in the center of Houmt Souk, this family business has been running since 1957 and is now in its fourth generation, offering outdoor seating. The specialty is home-style couscous; 2026 diners highly praise the seafood couscous, while lamb couscous, grilled fish, and seafood pasta are also frequently mentioned. Food preparation can be slow, so patience is required. Price reports vary: platforms list an average of 20-40 TND per person, while some diners claim to have spent over 100 TND; it is wise to clarify the price before ordering fish. Closed on Fridays. Located in the heart of the old town, it is a short walk from the souks.
Opening hours
Mon, Wed, Thu, Sat 10:30-22:00; Tue 10:30-23:00; Sun 12:00-22:30; Closed Fri
Nearby sights
- Houmt Souk Medina & Souks
- Museum of Traditional Heritage of Djerba
- Djerba
- Borj Ghazi Mustapha (Borj el-Kebir)
- Ras Rmel (Flamingo Island)
- Djerbahood (Erriadh Street Art Village)
- El Ghriba Synagogue
- Sidi Mahrez Beach