Yellow Fin Seafood Restaurant
A family-run seafood institution in Davao opened in 1991, famous for its tuna dishes and highly favored by locals.
Located at Sandawa Plaza along Quimpo Boulevard in the Ecoland area, this family-run restaurant has been operating since 1991. Signature dishes include Adobong Tuna Buntot (tuna tail stewed in vinegar and soy sauce), grilled tuna belly, and tuna kinilaw (ceviche), as well as sizzling seafood platters. Guests can order from the display counter or the menu. It offers both indoor and outdoor seating, and credit cards are accepted. Average spending is around 500-1,000 PHP per person, though some diners note it is slightly pricier and has smaller portions compared to similar spots. The operating hours listed on the official website are outdated and vary across sources, so calling ahead to confirm is recommended.
Opening hours
Daily approx. 10:30-21:00 (varies by source; official website's old info lists Mon-Sat 10:00-14:00, 17:00-21:30, closed Sun)
Nearby sights
- San Pedro Cathedral
- People's Park
- Roxas Night Market
- Jack's Ridge
- Shrine of the Holy Infant Jesus of Prague
- Museo Dabawenyo
- Magsaysay Park & Fruit Stands
- Japanese Tunnel