Bondi & Bourke (Davao)
Bondi&Bourke Davao
A modern Australian restaurant housed in a beautifully restored heritage home in Poblacion, famous for its US ribeye steaks and ideal for formal gatherings and dinners.
Located at 115 P. Pelayo Street, this restaurant is housed in a beautifully restored heritage home. Helmed by Australian Chef Patrick McCarthy, it features an outdoor bar, private dining rooms, and an adjacent boutique hotel. The menu blends Australian flavors with local Filipino ingredients, with the US Prime Ribeye Steak as the star attraction, alongside pepper steak, Norwegian salmon, and sticky toffee pudding. It holds a rating of around 4.7 on Tripadvisor, though some diners note it is pricey and service can be slow. Average spending is around 1,400-2,800 PHP per person, placing it in Davao's higher price tier.
Opening hours
Approx. 11:00-14:30, 17:00-21:30 (varies by source; Sunday opening hours are inconsistent, so confirming in advance is recommended)
Nearby sights
- People's Park
- San Pedro Cathedral
- Roxas Night Market
- Museo Dabawenyo
- Magsaysay Park & Fruit Stands
- Jack's Ridge
- Shrine of the Holy Infant Jesus of Prague
- Davao Crocodile Park