The Scallop Shell
A family-run seafood restaurant opened in 2015, specializing in freshly fried fish and chips and seasonal British seafood.
Founded in 2015 by chef Garry Rosser, this restaurant focuses on sustainable seafood sourced from British waters. The chips are cut fresh daily, and the fish options include lightly battered cod and haddock. The restaurant spans two floors, with the Upper Deck offering both indoor and outdoor seating. Harden's describes it as an established favorite in Bath. Diners note that it fills up quickly after opening, so booking in advance is highly recommended. A Fisherman's Tea is available for £15 on weekdays from 16:30 to 17:45. Located on Monmouth Place, it is within walking distance of the city center.
Opening hours
Monday to Saturday 12:00-14:30, 16:30-21:30; Sunday 12:00-15:00
Nearby sights
- Jane Austen Centre
- The Circus
- Royal Crescent
- Thermae Bath Spa
- Roman Baths
- Bath Abbey
- Sally Lunn's Historic Eating House
- Pulteney Bridge