La Orilla
A family-run restaurant on 6 de Agosto Avenue near the lakeshore, famous for stuffed trout and creative trout dishes; Lonely Planet's top pick on the lake.
One of Copacabana's most consistently rated restaurants, located on 6 de Agosto Avenue about 30 metres from the lakeshore. It is run by a family: the wife cooks while the husband and son look after guests, and the owner speaks fluent English. The signature is stuffed trout, served with steamed vegetables and potatoes. Lonely Planet highlights a creative trout dish made with spinach and bacon, and diners also recommend green-curry trout and spicy meat sauce. Prices are slightly higher than nearby restaurants, with main courses about 36–60 Bolivianos. The room is small and fills up in the evening. One diner reported being turned away after 9 p.m., so arrive early. Closed on Sundays.
Opening hours
Mon–Fri 10:30–14:30 and 17:00–21:30 (sources vary slightly); closed Sundays
Nearby sights
- Copacabana Lakefront
- Cerro Calvario
- Copacabana
- Basilica of Our Lady of Copacabana
- Horca del Inca
- Baño del Inca (Kusijata)
- Sampaya
- Isla de la Luna (Koati)