La Cúpula Restaurant
Restaurante La Cúpula
A restaurant at Hotel La Cúpula on a hillside, overlooking the town and a bay of Lake Titicaca, known for its two-person cheese fondue and vegetarian options.
Located inside Hotel La Cúpula on the hillside of Michel Pérez Street, this restaurant ranks second among local restaurants on Tripadvisor. The most popular dish is the cheese fondue for two, and chocolate and meat fondues are also available. Trout dishes, such as caper-sauce trout, get mixed reviews. There are plenty of vegetarian choices: vegetable lasagna is available as a half portion, and quinoa salad is often paired with the fondue. Some window seats overlook the bay at sunset. The restaurant is small, so hotel guests should book dinner ahead. It is cash only, and service is on the slow side. It's a 5–10 minute uphill walk from the town centre.
Opening hours
Breakfast, lunch and dinner are served; check with the restaurant for exact hours; booking dinner in advance is recommended
Nearby sights
- Copacabana Lakefront
- Cerro Calvario
- Copacabana
- Basilica of Our Lady of Copacabana
- Horca del Inca
- Baño del Inca (Kusijata)
- Sampaya
- Isla de la Luna (Koati)