Le Cèdre
A Lebanese restaurant in Kaloum operating for over twenty-five years, known for cold mezze and generous grills, and often full at lunchtime.
Tucked away on a quiet street in the Almamya neighborhood of the Kaloum business district. Petit Futé calls it one of Conakry's historic restaurants; the setting is somewhat old-fashioned but neat. The menu is mainly Lebanese with some French dishes: tabbouleh, fattoush, hummus, eggplant purée, fatayer pastries and other cold and hot mezze, followed by various grills. Reviews mention Moroccan couscous on Fridays. Starters cost about 40,000 and main courses about 75,000–100,000 Guinean francs. Lunch is very popular, so arrive around noon to avoid waiting. Some reviews mention slow service and unreliable air conditioning.
Opening hours
Mon–Sat 12:00–16:00, 18:00–22:00; Sun 19:00–22:00
Nearby sights
- Cathédrale Sainte-Marie de Conakry
- Guinea National Museum (Sandervalia)
- Palais du Peuple
- Monument du 22 Novembre 1970
- Centre Culturel Franco-Guinéen
- Jardin Botanique de Camayenne
- Grand Mosque of Conakry (Faisal Mosque)
- Île de Kassa