Früh am Dom

The most famous traditional Cologne beer hall beside the cathedral, where you can drink local Kölsch with roast pork knuckle and blood sausage.

Früh am Dom opened in 1904, just south of the cathedral, and is Cologne’s best-known traditional beer hall. It serves its own house-brewed Kölsch in slender 200 ml glasses. Waiters in blue aprons called Köbes keep refilling your glass, and they only stop when you cover it with a coaster. The menu features classic Rhineland home cooking: roast pork knuckle, blood sausage with apple sauce, Halver Hahn (a rye roll with cheese, literally “half a rooster”), and more, at around €20–30 per person. The hall is large, but it is often full at mealtimes, and there is outdoor seating in summer. Nearby beer halls such as Gaffel and Peters are worth comparing.

Opening hours

About 8:00 AM–midnight

Beer hall · Kölsch · German food

Nearby sights

Places to eat nearby

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