Mabel's BBQ
Cleveland-style barbecue from Iron Chef Michael Symon, ranked first in the Silver Spoon readers' poll.
Cleveland-born Iron Chef Michael Symon opened this place on East Fourth Street downtown in 2016. It specializes in 'Cleveland-style' barbecue, with sauce made with local mustard, Ohio fruitwood smoke and Eastern European influences, served with rye bread, pickles and sauerkraut. Meats include pulled pork, brisket, pork ribs, pork belly and Polish sausage. The two-story industrial space has long communal tables and an extensive bourbon selection. There are no reservations, and once it sells out, it's done. Half a pound of meat runs about $16–22. Ranked first in the barbecue category of Cleveland Magazine's 2024 Silver Spoon readers' poll.
Opening hours
Tue–Thu 11:30 a.m.–9 p.m., Fri–Sat 11:30 a.m.–10 p.m., Sun 11:30 a.m.–9 p.m.; closed Mon. Closes early if sold out
Nearby sights
- The Arcade Cleveland
- Terminal Tower
- Progressive Field
- Playhouse Square
- Great Lakes Science Center
- Rock & Roll Hall of Fame
- USS Cod
- Greater Cleveland Aquarium