Mr Mick Cellar Kitchen
Mr. Mick
A cellar restaurant in an old winery building in central Clare, serving shared tapas with house wines and close to the Riesling Trail.
Opened by winemaker Tim Adams in the old winery building at 7 Dominic Street in the town centre, the restaurant is named after his mentor, the legendary winemaker Mr Mick Knappstein, and sits beside the Riesling Trail cycling path. It centres on shared tapas, and its signature dishes include sweet chilli squid, twice-cooked pork belly and arancini. The menu changes with the seasons. On weekdays, the chef's selection of five or more small plates costs about AUD 65, and wine pairing adds AUD 25. Weekends offer shared platters, and pizza is served on Sundays. The restaurant won the 2025 AGFG Reader's Choice Award in the tapas category.
Opening hours
Cellar daily 10:00-16:30; kitchen lunch daily; Friday 18:00-21:00
Nearby sights
- Riesling Trail
- Knappstein Enterprise Winery & Brewery
- Clare
- Jim Barry Wines
- Sevenhill Cellars & St Aloysius Church
- Polish Hill River Church Museum
- Skillogalee
- Pikes Wines