Clare Valley

A South Australian wine region famed for dry Rieslings, where you can cycle the Riesling Trail past family-run wineries and visit stone towns such as Mintaro and Burra.

The Clare Valley lies in central-north South Australia, about 130 km, or 2 hours' drive, north of Adelaide. It is a narrow hilly valley about 35 km long from north to south. Its high elevation and wide day-night temperature range give it crisp, dry Rieslings that are known around the world, and it also produces fine Shiraz and Cabernet Sauvignon. The valley runs from the town of Clare in the north to Auburn in the south. Small villages such as Sevenhill, Penwortham, Watervale and Leasingham lie in between, along with more than 40 cellar doors, most of them family-run.

The classic way to explore is cycling the Riesling Trail, built on a former railway line, and stopping at wineries along the way for tastings. On the east side, the entire town of Mintaro is heritage-listed, and nearby Martindale Hall is a film location. About 45 km northeast lies Burra, a 19th-century copper mining town.

The best seasons are spring (September–November) and autumn (March–May). The May Clare Valley Food and Wine Festival is a highlight. Summers are dry and hot, while winters are cool and rainy but quiet, with fewer visitors. There is no convenient public transport, so drive yourself or join a winery tour from Adelaide. Bicycles can be rented in town. Plan 2–3 days, and never drink and drive.

Top sights

Where to eat