Popasul Dacilor
A rustic, tavern-style restaurant built of river stone and wood, featuring live performances by traditional musicians, with signature dishes like clay-pot stewed duck and stewed meat platters.
Popasul Dacilor is a family restaurant established in 2008. Inspired by ancient customs, it is built like a traditional tavern using river stone and wood. It features seven independent spaces, multiple terraces, private rooms, and a traditional wine cellar, with live performances by traditional musicians and themed evenings occasionally arranged. Signatures include the namesake platter, clay-pot stewed duck, duck-stuffed cabbage rolls, Moldovan pork stew (tochitură), and sour rib soup, as well as zander with shrimp in white sauce. The official website does not publish full prices, and some reviews mention that side dishes are charged separately, so it is best to confirm when ordering. The restaurant is about 6 km from the city center; taking a taxi and booking in advance is recommended, making it ideal for families and large groups.
Opening hours
Daily approx. 11:00-23:00 (varies slightly by platform; calling to confirm is recommended)
Nearby sights
- Botanical Garden of Chișinău
- Ciuflea Monastery
- Eternity Memorial Complex
- Chișinău Central Market
- Organ Hall
- National Museum of Art of Moldova
- Triumphal Arch, Chișinău
- National Museum of History of Moldova