Husk
A Southern restaurant in a historic mansion that uses only Southern ingredients and is recommended by the Michelin Guide.
Husk has operated since 2011 in a two-story historic mansion on Queen Street in Charleston's French Quarter. It is committed to using only Southern American ingredients and is listed as a recommended restaurant in the Michelin Guide. Signature dishes include country ham with pimento cheese and biscuits, cast-iron cornbread, fried catfish, and an assortment of Southern pies and cakes. The burger at the bar next door has been named the best in the city by local rankings. Reservations are hard to get. They can be made through Resy, and people often line up on the sidewalk before opening, hoping for a spot. About $70–90 per person.
Opening hours
Monday to Friday 5:00–10:00 p.m.; Saturday and Sunday 10:00 a.m.–2:00 p.m. and 5:00–10:00 p.m.
Nearby sights
- Gibbes Museum of Art
- St. Michael's Church
- St. Philip's Church
- King Street
- Old Slave Mart Museum
- Charleston City Market
- Nathaniel Russell House
- Old Exchange & Provost Dungeon