FIG Restaurant

FIG

A Charleston favorite for over twenty years, known for Lowcountry ingredients and seafood, and recommended by the Michelin Guide.

FIG (Food Is Good) has been one of Charleston's hardest tables to book for more than twenty years. Located on Meeting Street, it is listed as a recommended restaurant in the Michelin Guide. The kitchen centers on Lowcountry and Southern seasonal ingredients, and its seafood is especially strong. Signature dishes include slow-roasted red snapper with American lobster sauce, chicken liver pâté with turnip and egg mayonnaise and pickled beets, and Carolina Gold rice pudding. Guests are advised to book two to four weeks ahead on Resy. Walk-in guests often queue before opening for bar seats. About $80–100 per person.

Opening hours

Tuesday to Saturday 5:00–10:30 p.m.; closed Sunday and Monday

Michelin recommended · Seafood · Reservation required

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