Café Fusiones
A slow-food organic café opened in 2009, using coffee and produce from local cooperatives, with plenty of breakfast and vegetarian options.
Opened in 2009 and guided by the slow-food philosophy, it works directly with the Rodríguez de Mendoza coffee cooperative and local producers of organic sugar and dairy. It is known for breakfasts, organic coffee, craft beer and hot chocolate spiked with rum. Dishes can be made vegan or gluten-free, and reviewers recommend the Sinchi pasta and pesto risotto. The café has a fair-trade shop, a book-swap shelf and reliable WiFi, and it also runs a travel agency, making it a gathering point for backpackers. It is at Jr. Ortiz Arrieta 779, near Plaza de Armas. Average spend is about 25–45 soles per person, slightly above the local average.
Opening hours
Daily about 7:00–22:00
Nearby sights
- Chachapoyas Cathedral
- Plaza de Armas Chachapoyas
- Yalape
- Sonche Canyon
- Pueblo de los Muertos
- Macro Archaeological Site
- Quiocta Cave
- Sarcophagi of Karajía