Chachapoyas

A colonial town in the cloud forest of northern Peru, and the base for visiting the Kuélap hilltop stone fortress, Gocta Waterfall and the Chachapoyas cliff tombs.

Chachapoyas is the capital of the Amazonas region of northern Peru. It sits at about 2,330 m above sea level, on the eastern slope of the Andes in cloud forest. The Spanish founded the city in 1538, and its colonial old town, with whitewashed walls and wooden balconies, is neat and quiet. Around 800–1470 AD, this area was the heartland of the Chachapoya culture, the 'Warriors of the Clouds'. It left many sites, including the hilltop stone city of Kuélap, cliff sarcophagi and cliff tombs. Together with Gocta Waterfall, one of the world's highest, these make the area northern Peru's most important destination.

Areas to explore:

① The city: the Plaza de Armas, the cathedral and colonial streets, plus the Sonche Canyon viewpoint in Huancas village on the northeastern outskirts.

② Southern route (Utcubamba Valley): the Kuélap fortress (take the cable car from the Nuevo Tingo station), the Macro ruins, and further south the Revash cliff tombs and the Leymebamba Museum.

③ Northern route: Gocta Waterfall (hike from the village of Cocachimba) and Yumbilla Falls.

④ Northwest, around Luya and Lamud: the Karajía sarcophagi, the Quiocta caves, the Village of the Dead, and the Vilaya Belén Valley.

Seasons: May to September is the dry season, with better roads and less cloud, and it is the best time for hiking. October to April is the rainy season, when mountain roads turn muddy, but the waterfalls carry more water. Mornings and evenings are cool, and midday UV is strong, so bring rain gear and sunscreen.

Getting there: fly from Lima to Jaén or Tarapoto, then transfer for about 3–4 hours. Flights to Chachapoyas' small airport are unreliable. Overnight buses run directly from Lima and Chiclayo. Tour agencies in town run shared day tours every day to Kuélap, Gocta, and Karajía with Quiocta, at reasonable prices.

Plan 4–5 days.

Top sights

Where to eat