Abbaye de Saint-Hilaire

A Benedictine abbey traditionally considered the birthplace of sparkling wine, where monks produced Blanquette, one of the earliest sparkling wines, in 1531.

The Abbey of Saint-Hilaire was founded in the 8th century, and its 14th-century Gothic cloister is well preserved. Inside the church is the Saint-Sernin sarcophagus, carved by the 'Master of Cabestany'. Records show that in 1531, monks here produced one of the world's earliest sparkling wines, Blanquette de Limoux, which predates Champagne. Admission is about €5, and it is open roughly 10:00–18:00. It is about 15 km from Carcassonne and can be visited together with Limoux.

Opening hours

About 10:00–18:00 (shorter in winter)

Monastery · Cloister · Sparkling wine

Nearby sights

Places to eat nearby

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