La Table de Franck Putelat
A two-Michelin-starred restaurant at the foot of the ancient city walls, showcasing Languedoc regional flavors with ingredients from its own kitchen garden.
Located at the foot of the southern ramparts of the medieval Cité of Carcassonne, this restaurant offers a contemporary dining space. Chef Franck Putelat, originally from Jura, has rooted his cooking in the Aude department since settling here, making extensive use of vegetables from his own kitchen garden. Signature dishes include sea fig parmentier, squab cassoulet, and duck foie gras bouillabaisse. Awarded two Michelin stars, telephone reservations are highly recommended. The three-course weekday lunch menu starts at €58, while dinner tasting menus range from around €160 to €230. Within walking distance of the medieval city, with parking available on-site.
Opening hours
Tue-Sat 12:00-14:00, 19:30-21:30; Closed Sun-Mon
Nearby sights
- Les Lices
- Basilica of Saints Nazarius and Celsus
- Cité de Carcassonne
- Château Comtal
- Porte Narbonnaise
- Pont Vieux
- Cathédrale Saint-Michel de Carcassonne
- Bastide Saint-Louis