Revithia
The only Michelin-starred restaurant in Cappadocia, located inside the Kayakapi Premium Caves in Ürgüp, reinventing old recipes with local ingredients.
Located within the cave hotel of the same name in the historical Kayakapi neighborhood of Ürgüp, this restaurant is helmed by Chef Duran Özdemir and was awarded one star in the 2026 Michelin Guide. It serves only tasting menus, which change three to four times a year, frequently featuring Niğde blue cheese, local tahini, Nevşehir potatoes, grape molasses, and lamb. Michelin highlights the multi-textured aubergine and slow-cooked veal oxtail. The terrace overlooks the valley and the town. Reservations are mandatory for the dinner, which lasts about two to three hours. Prices for the tasting menu vary in reports, ranging from around 4,350 TL to 120 EUR; please confirm when booking.
Opening hours
Mon–Sat 18:00–24:00, Closed Sundays
Nearby sights
- Ürgüp
- Üç Güzeller (Three Beauties)
- Devrent Valley (Imagination Valley)
- Ortahisar Castle
- Zelve Open-Air Museum
- Mustafapaşa (Sinasos)
- Rose Valley / Red Valley
- Göreme Open-Air Museum