Babayan Evi
A husband-and-wife-run home restaurant in İbrahimpaşa village, holding both a Michelin Bib Gourmand and a Green Star, serving a single set menu.
Located in İbrahimpaşa village near Ürgüp, this restaurant is run by the husband-and-wife team Ayşe and Adem Koçdemir, and was awarded both a Bib Gourmand and a Green Star in the 2026 Michelin Guide. Almost all ingredients come from local sources and their own garden, with some dishes cooked in a wood-fired oven and served in terracotta tableware. Michelin highlights the tomato, pepper, and olive oil soup with bulgur and bread, as well as the spiced rice-stuffed grape leaves. There is only one fixed set menu, and reservations must be made in advance. Terrace seating offers valley views. No public price list is available; Michelin rates the price level as moderate. It is about a 15-minute drive from Ürgüp and 20 minutes from Göreme.
Opening hours
Daily 8:00–24:00 (according to Michelin page), reservation required in advance
Nearby sights
- Ortahisar Castle
- Göreme Open-Air Museum
- Pigeon Valley
- Göreme Town & Cave Hotels
- Mustafapaşa (Sinasos)
- Rose Valley / Red Valley
- Uçhisar Castle
- Üç Güzeller (Three Beauties)