Pilot

A 24-seat tasting menu restaurant tucked away in the Ainslie suburban shops, frequently ranked as Canberra's top choice for fine dining.

A small fine-dining restaurant hidden among the Ainslie suburban shops, seating about 24 guests. Helmed by chef Malcolm Hanslow, it exclusively serves a tasting menu paired with all-Australian drinks. The standard menu is AUD 160 per person and takes about 2.5 to 3 hours, with a condensed version available for AUD 120 during weekend lunch. The menu changes seasonally and is announced daily on social media. On Thursdays, guests can bring their own wine for a corkage fee that is donated to charity. With limited seating, booking well in advance is highly recommended. Located about 3 km from the city center, it is most easily reached by taxi.

Opening hours

Thu–Fri 18:00–22:00, Sat 12:00–22:00, Sun 12:00–21:00; Mon–Wed closed

Fine dining · Tasting menu · Reservation needed

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