Ringlete
Restaurante Ringlete
A Cauca Valley restaurant run by chef Martha Jaramillo. Fried plantain snacks and chicken plantain soup are good choices for getting to know Cali's local flavors.
Located at Calle 15A Norte #9N-31 in the Granada neighborhood. Owner and chef Martha Cecilia Jaramillo cooks traditional Cauca Valley dishes with a “new regional cuisine” approach, and also runs a kitchen classroom program for schools. Must-try fried snacks include ripe plantain balls wrapped in crispy pork skin with mango sauce, and fried ripe plantain stuffed with cheese. Mains include chicken and plantain soup and wet rice stew. For a drink, try champús, a corn and fruit cold drink. Open for lunch only. Costs about 60,000 to 80,000 COP per person.
Opening hours
Mon–Thu 11:00–17:00; Fri and Sat 11:00–18:00; Sun and public holidays 11:00–16:00
Nearby sights
- La Ermita Church
- Bulevar del Río
- Plaza de Caicedo
- La Merced Church & Archaeological Museum
- Torre Mudéjar & San Francisco Church
- Calima Gold Museum
- Teatro Municipal Enrique Buenaventura
- El Gato del Río