Cali

Colombia’s “Salsa Capital”, with packed dance clubs and salsa schools every night, the old San Antonio neighbourhood, Cristo Rey and the cloud forests of Los Farallones, plus nearby haciendas and the San Cipriano rail motorbikes.

Cali (officially Santiago de Cali) is Colombia’s third-largest city and capital of Valle del Cauca department, set between the foothills of the Cordillera Occidental and the Cauca River valley at about 1,000 m. It is world-famous as the “Salsa Capital”, with more than a hundred salsa dance schools and clubs packed every night; influenced by the Afro-Colombian culture of the Pacific coast, its music, food and festivals are bursting with energy.

Climate: tropical and warm year-round, with daytime highs around 30°C and cooling mountain breezes in the afternoon. Dec–Feb and Jun–Aug are relatively dry and best for hiking and excursions. The Feria de Cali (Dec 25–30) features a grand salsa parade and bullfights and is the liveliest time of the year.

Where to go: downtown centres on Plaza de Caycedo, from where La Merced, the Torre Mudéjar and the Museo del Oro Calima are all within walking distance; follow the Cali River promenade west past La Ermita church to the Gato del Río sculpture and La Tertulia art museum. The hillside San Antonio neighbourhood is great for sunsets and evenings out. West of the city are Cristo Rey, the zoo and the botanical garden; to the south lie the Pance River and Los Farallones de Cali National Park. Classic day trips include the “brujita” rail motorbikes through the San Cipriano rainforest, Hacienda El Paraíso and the pilgrimage town of Buga, and Lake Calima.

Getting there: Alfonso Bonilla Aragón International Airport is about 20 km northeast of the city, with flights to Bogotá, Medellín, the United States and elsewhere. In the city there is the MIO bus rapid transit system, and hailing taxis through an app is safer.

Recommended stay: 3–4 days. Tips: security in Cali can be tricky — avoid walking alone at night and keep valuables out of sight. Don’t leave without taking a salsa class and then trying it out in a club; the freshly squeezed street juices and “lulada” drinks are well worth a try.

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