Bad Brothers Wine Experience
A courtyard bar run by a winery, pairing the chef's small plates with the estate's high-altitude wines. The llama tartare is the talking-point dish.
A winery-run bar and restaurant at 63 Camila Quintana de Niño Street. It offers tastings of the estate's Bad Brothers and Sunal high-altitude wines, and staff speak English. The food is designed as chef's small plates to match the wine. Llama tartare, beef shank braised in Tannat red wine and goat are repeatedly highlighted. Hand-cut beef skirt empanadas, a platter of three local-flavored empanadas and goat cheese gratin are also popular. The bar has about 700 TripAdvisor reviews, rated 4.4. Diners especially recommend MaTaCa, a red blend of Malbec, Tannat and Cabernet Sauvignon. The relaxed courtyard suits a drink before or after dinner. It is about five minutes' walk from the central plaza.
Opening hours
Tuesday through Sunday, about 19:00–24:00; closed Monday. Sources vary slightly, and weekends may offer lunch.
Nearby sights
- Cafayate
- Plaza 20 de Febrero & Cafayate Cathedral
- Museum of Vine and Wine
- Bodega Vasija Secreta
- Bodega El Esteco
- Piattelli Vineyards
- Río Colorado Seven Waterfalls
- Los Médanos