Restaurante do David
A traditional seafood restaurant in the city centre, operating since 1972 and famous for its generous moqueca, a Brazilian seafood stew.
Restaurante do David stands on the corner of Rua Manoel Turíbio de Farias, parallel to Rua das Pedras. Its blue facade is easy to spot, and it is one of the most traditional seafood restaurants in Búzios' city centre. The signature is moqueca stewed in coconut milk and palm oil (dendê), along with shrimp bobó, grilled fish and lobster. A single large serving is usually enough for three to four people, so it suits family meals and gatherings with friends. Open from midday until midnight, it gets busy at dinner, so arriving early is a good idea. Prices are mid-range, and it is a few minutes' walk from Rua das Pedras.
Opening hours
Daily 12:00–24:00
Nearby sights
- Rua das Pedras
- Búzios Schooner Tour
- Orla Bardot
- Igreja de Sant'Anna
- Praia dos Ossos
- Praia Brava
- Praia Azeda e Azedinha
- Praia da Ferradura