Pavillon Steak House

A steakhouse housed in a functionalist glass pavilion inside a park, specializing in dry-aged Czech farm beef.

Located at Jezuitská 6 inside Koliště Park, this restaurant is housed in a beautifully preserved functionalist building, formerly the Zeman Café. The high-ceilinged space features large windows overlooking the park. Michelin-listed, the steakhouse allows guests to choose the origin, cut, and doneness of their meat. The beef is sourced from Czech farms (with the exception of Wagyu) and dry-aged for one to five weeks; fish and seafood are also available. Reservations must be made directly with the restaurant. Average spend starts at around 1,000 CZK. Located close to the city center.

Opening hours

Mon–Thu 11:00–23:00, Fri 11:00–24:00, Sat 12:00–24:00, Sun 12:00–21:00

Michelin recommended · Steak · Functionalist architecture

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