Wilson's
A Michelin one-star and Green Star restaurant in Redland, largely supplied from its own kitchen garden, widely regarded as Bristol's top table.
Located at 24 Chandos Road in Redland, this restaurant is run by a husband-and-wife team and centres on tasting menus built around produce from its own kitchen garden. The menu changes with the seasons, with dishes such as raw sea bass, dry-aged trout with maitake mushrooms and lamb with wild garlic. It was awarded a Michelin star in 2025 and retained it in 2026, and it also holds a Green Star. SquareMeal named it UK Restaurant of the Year for 2026. The seven-course tasting menu costs around £78 per person, and a three-course weekday lunch costs around £39. Seats are limited, so advance booking is essential. A few steps away, Wilson's Bread Shop sells cheese toasties and custard tarts. It is about 30 minutes from the city centre by bus or on foot.
Opening hours
Wed–Sat lunch and dinner (check the website for bookings)
Nearby sights
- Bristol Museum & Art Gallery
- Wills Memorial Building
- Cabot Tower & Brandon Hill
- Banksy's Well Hung Lover
- Stokes Croft
- Bristol Cathedral
- We The Curious
- St Nicholas Market