COR
A Michelin Bib Gourmand small-plates restaurant on North Street in Bedminster, offering Mediterranean-style dishes made with British produce at good value.
Located at 81 North Street in Bedminster, South Bristol, the restaurant was opened in 2022 by former executive chef of Gambas/Bravas, Mark Chapman, and his wife Karen. It uses British produce for Mediterranean-style small plates. Signature dishes include seasonal savoury cannelé with goat's cheese, Roman-style artichokes, Iberian pork shoulder with bread salad and Dorset clam tagliolini. It has held a Michelin Bib Gourmand every year since 2023, and in 2026 it was named Bristol's best restaurant at the UK Restaurant Awards. Expect to pay around £35–50 per person, and booking is recommended. It is about 25 minutes from the city centre by bus or on foot.
Opening hours
Mon 17:00–22:00; Tue–Thu 12:00–15:00, 17:00–22:00; Fri–Sat 12:00–22:00; closed Sun
Nearby sights
- Wapping Wharf & Cargo
- Brunel's SS Great Britain
- M Shed
- Bristol Harbourside
- Bristol Cathedral
- We The Curious
- Banksy's Well Hung Lover
- Cabot Tower & Brandon Hill