Le M
A fine-dining restaurant in a granite mansion in the Kerinou district, where chef Philippe Le Bigot cooks colorful modern dishes with local seafood and vegetables.
Housed in a classic Breton granite bourgeois mansion in the Kerinou district, the restaurant offers an elegant setting, a summer terrace, a private car park and a cellar of about 400 wines. Chef Philippe Le Bigot works with coastal seafood and vegetables from the Léon region, sometimes adding exotic spices and Antillean flavors. The menu changes with the seasons. Past dishes have included wild abalone with ginger, line-caught sea bass with basil emulsion, veal sweetbreads with blackcurrant sauce, and Plougastel strawberries with gwell fermented-milk ice cream. Tasting menus cost about €65–135 and reservations are made by phone. The restaurant is about 2 km from the city center, so a taxi or car is recommended.
Opening hours
Tuesday to Thursday 12:00–13:15 and 19:30–20:30; Friday and Saturday 12:00–13:15 and 19:30–20:45; closed Sunday and Monday
Nearby sights
- Brest Cable Car & Les Capucins
- Rue Saint-Malo
- Tour Tanguy
- Château de Brest & Musée national de la Marine
- Brest National Botanical Conservatory
- Océanopolis
- Pointe des Espagnols
- Phare du Petit Minou