La Rasiga Sawmill Restaurant
Ristorante tipico valtellinese La Rasiga
A typical Valtellinese restaurant converted from an old sawmill, where buckwheat pasta, fritters and venison with copper-pot polenta are most authentic.
Located at 6 Via Marconi, converted from an old sawmill and run by the Colturi family. Gambero Rosso calls it a reliable choice for traditional dishes. Signature dishes include barley soup, pizzoccheri buckwheat pasta, sciatt fritters, venison with polenta cooked in a wood-fired copper pot, roast pork ribs, and veal stewed with mushrooms. Desserts include apple strudel and a sorbet made with Braulio, a local bitter liqueur. The cellar holds craft beers and Valtellina wines. Mainly open for dinner and closed Wednesdays, except during Christmas, Carnival, Easter and August. About €30–45 per person; reservations recommended.
Opening hours
Dinner 19:00–22:00; closed Wednesdays (except during holiday peak periods); seasonal opening
Nearby sights
- Bormio Old Town
- Bormio Ski Area & Pista Stelvio
- Bormio Terme
- Bagni Nuovi di Bormio
- Bagni Vecchi di Bormio
- Val Zebrù
- Stelvio Pass
- Laghi di Cancano & Torri di Fraele