Bistrot Pizzeria Umami
A serious pizzeria where the chef hand-kneads the dough; its signature pizza uses local cured beef and goat's milk gorgonzola, and prices are reasonable.
Located at 23 Via Stelvio and run by chef Antonio Borruso, who makes the dough by hand. Gambero Rosso praises the place for treating pizza as a serious business. The signature Umami pizza features fiordilatte cheese, goat's milk gorgonzola, local cured beef (carne salada), chanterelles and raspberries, bringing Valtellina ingredients into pizza form. Desserts are made by the chef's sisters. It is a good change of pace from heavy mountain fare. About €15–30 per person, and busier in the evening.
Opening hours
Mainly dinner; hours as posted by the restaurant
Nearby sights
- Bormio Terme
- Bormio Old Town
- Bormio Ski Area & Pista Stelvio
- Bagni Nuovi di Bormio
- Bagni Vecchi di Bormio
- Laghi di Cancano & Torri di Fraele
- Val Zebrù
- Stelvio Pass