Dos Mestizos
A Spanish restaurant in Station 1 with over twenty years of history, famous for its fresh squid ink paella, considered a high-end dining option on the island.
An established Spanish restaurant in Boracay, now relocated to the main road of Station 1, opposite Seawind Resort. The signature is the Paella Negra made with fresh squid ink, alongside classic Paella, Pollo al Ajillo (garlic chicken), crispy pork belly with herbs, and chicken liver pate. Main courses range from 650 to 2200 PHP (2023 data), making it a high-end option on the island; some diners find it pricey, and taste reviews are slightly divided. Reservations are recommended for both lunch and dinner. Accessible by walking along the Station 1 main road or the beach.
Opening hours
Daily 11:00-22:30
Nearby sights
- Willy's Rock
- Holy Rosary Parish Church
- White Beach
- Diniwid Beach
- D'Mall
- Mount Luho
- Bulabog Beach
- Balinghai Beach