Boracay
A world-famous white-sand island with 4 km of powdery white beach, sailboat sunsets and water sports; it reopened after its cleanup and is again gaining popularity with Chinese travelers.
Boracay lies just off the northwest tip of Panay Island in the central Philippines, in the municipality of Malay, Aklan province. The island is shaped like a dog bone, about 7 km long and less than 1 km wide at its narrowest, with an area of just 10 sq km. On its west coast is the 4-km White Beach, whose fine white coral sand and pale green water have made it world famous. From north to south it is divided into Station 1 (the finest sand and the most upscale hotels), Station 2 (home to D'Mall and the greatest concentration of dining and shopping) and Station 3 (guesthouses and the backpacker area). On the east coast, Bulabog Beach has become a well-known kitesurfing spot in Asia thanks to the monsoon winds; Puka Beach at the northern tip has coarse sand, no crowds and is the most natural; Mount Luho in the middle of the island is the highest point and a viewpoint; and Crystal Cove Island and the small islands off the southeast are destinations for island-hopping and snorkeling.
In 2018 the government closed the whole island for 6 months to deal with sewage and illegal construction. Since reopening, it has limited total visitor numbers and banned beach parties and commercial sandcastles, and the environment has clearly improved.
Climate: Nov–May is the dry season of the northeast monsoon (Amihan), when White Beach is calm with deep blue skies, the best time to visit, and Dec–Feb and Easter are the busiest. Jun–Oct, the southwest monsoon (Habagat), brings rain and typhoons, with rough seas and seaweed on White Beach; water sports move to the east coast, and prices are about 30% lower.
Getting there and around: Fly to Caticlan Airport (MPH; 1 hour from Manila and 1 hour from Cebu, with some seasonal charter flights from China), which is a 10-minute drive from the jetty, then take a 15-minute outrigger boat to Cagban Jetty on the island. Alternatively, fly to Kalibo Airport (KLO, with more international routes) and take a bus for 1.5–2 hours to the jetty. Arrivals must pay an environmental fee and terminal fee of about ₱300 and show a hotel booking. On the island, get around by electric tricycle (₱20–150) and on foot. We suggest 3–4 days.
Good to know: smoking, drinking, building commercial sandcastles and setting off fireworks on White Beach are prohibited and carry fines; UV is very strong from 2 to 4 p.m. in the dry season; buy water sports from licensed operators and check the safety equipment; during typhoon season, watch for flight and ferry cancellation notices.
Top sights
- White Beach – A 4-km stretch of fine white coral sand, linking hotels, restaurants, and bars from Station 1 to Station 3. Swim by day and watch the sunse…
- Willy's Rock – A volcanic rock islet in the shallows off Station 1 of White Beach. A shrine on top holds a statue of the Virgin Mary. At low tide you can…
- Bulabog Beach – The kitesurfing and windsurfing mecca on Boracay's east coast. A reef-enclosed shallow lagoon stays flat as glass and the monsoon winds are…
- Puka Shell Beach – A one-kilometer-long natural beach at the island's north end, with sand mixed with white puka shell fragments. There are no hotels or shops…
- D'Mall – An open-air shopping street linking White Beach Station 2 with the main road. Restaurants, souvenir shops, convenience stores and the D'Tal…
- Mount Luho – A viewing platform at Boracay's highest point (about 100 m). A 360-degree panorama takes in Bulabog Beach, White Beach and the bays on eith…
- Crystal Cove Island – A privately owned small island about 15 minutes by boat southeast of Boracay, where two sea caves open to the ocean. At low tide you can cl…
- Diniwid Beach – A 200-meter hidden bay at the end of a cliff path beyond the northern headland of White Beach. With only a few resorts and cliffside restau…
- D'Talipapa Seafood Market – A seafood wet market beside Station 2 where you buy fresh seafood and have nearby restaurants cook it. It's a classic way to eat on Boracay.
- Ilig-Iligan Beach – A small bay on the northeast corner of the island, with reefs, caves and clear water. It sees far fewer visitors than White Beach.
- Crocodile Island – A small island shaped like a crocodile in the sea southeast of Boracay. The coral reef around it is a classic snorkeling spot on island-hop…
- Magic Island – A small rocky island east of Boracay, known for its multi-level cliff platforms from 3 to 10 m high. It's often visited together with Cryst…
- Tambisaan Beach – A snorkeling beach on the southeast corner of the island, with coral reef right off the shore. It's one of the departure points for island-…
- Punta Bunga Beach – A quiet, private beach on the northwest corner of the island, with fine white sand and turquoise water. It is accessed mainly through resor…
- Balinghai Beach – A tiny beach tucked beneath the northern cliffs, reached by walking down steps. The setting is natural and quiet.
- Bat Cave – A limestone cave on the northeast coast, home to a large colony of fruit bats. At dusk you can watch the bats stream out.
- Ariel's Point – A cliff-diving park on the Buruanga Peninsula of Panay Island, across from Boracay. It's offered as a full-day trip that includes the boat…
- Carabao Island – A small island in Romblon Province, north of Boracay, with uncrowded white-sand beaches reminiscent of Boracay's early days, plus cliff div…
- Holy Rosary Parish Church – The main church on the island, near Station 1, with an open tropical design. It's a place to experience local Catholic life.
Where to eat
- The Sunny Side Cafe (Station 3) – A popular beachfront brunch spot on White Beach Station 3, famous for Boracay specialties like Choriburger and sweet-an…
- Smoke Resto (D'Mall Wet Market) – An affordable Filipino home-style eatery next to D'Mall, famous for its sizzling bulalo, offering great value and often…
- Nonie's – A Filipino restaurant located in Station X at Hue Hotels and Resorts, with pork ribs and beef bistek as representative…
- Dos Mestizos – A Spanish restaurant in Station 1 with over twenty years of history, famous for its fresh squid ink paella, considered…
Itineraries
- Western Visayas Heritage, Food, and Boracay Route – Eat your way through Bacolod, Iloilo, and Guimaras while exploring heritage sites, ending at Boracay's White Beach.